Oak barrel aging: 8 months
The «Crescendo Chasselas» is a wine for gastronomy, its aging in oak barrel offers him more corpulence. More complex, its quality is in a subtle balance between wood, acidity and alcohol.
Tasting the Crescendo Chasselas
The «Crescendo Chasselas» shows a remarkable freshness resulting from its aromas of citrus, white flowers and vanilla. Its persistence in the mouth is due to very silky tannins that give him an elegant and opulent texture.
The perfect white wine for gastronomy, this Chasselas is recommended for refined dishes like white fish from the lake of Geneva. It also perfectly pairs with hard cheese.
Time to keep
Time to keep: 3 to 5 years
À conserver : Température de vieillissement autour de 12°C et doit être homogène dans toute la cave. Do not hesitate to open your bottle a few hours before serving or to put it in a carafe to obtain more flexibility in the mouth. The oxygenation of the wine will awaken the wine and reveal its aromas, it will contribute to the blooming of the wine
Serving temperature: 12°c