Chasselas Grand Cru

A traditional vinification for the pleasure of drinking chasselas

Chasselas is the typical white grape of French-speaking Switzerland, called “the king grape variety”. This grape is fruity, floral with linden expressions or white flowers depending on its soil, which gives it a unique character. Traditional Chasselas winemaking requires historic know-how, the Rolaz family has been cultivating and vinifying Chasselas since 1806.

The originality of the geology of AOC La Côte is linked to the history of the Rhône glacier which, when it disappeared 12,000 years ago deposited sediments of moraines, pebbles from the schistose and granite massifs of the Alps as well as calcareous pebbles of the Jura mountains. This mosaic of soils gives to the Chasselas unique characters. Today, the Domaine de Chantegrive cultivates this wonderful variety in three different production sites on AOC La Côte, on the Côteau de Vincy, Mont-sur-Rolle and Féchy. The richness and diversity of the soils provide characters that express the minerality and aromatic expressions more or less nuanced by the connoisseurs of Chasselas and white wine lovers. The Chasselas has a wonderful aging potential.

Coteau de Vincy Chasselas du Domaine de Chantegrive

Coteau de Vincy
Grand cru

Grape variety: Chasselas

The « Coteau de Vincy‘s » aromas have floral notes of linden. Rich in mouth, it is distinguished by its structure and its mineral and delicious flavors.

Time to keep: 2-3 years
Serving temperature: 10 to 12°c

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Mont-Sur-Rolle
Grand cru

Grape variety: Chasselas

The « Mont-sur-Rolle » is a wine with elegant and fresh bouquet. It will delight you with its minerality and fruity notes of citrus.

Time to keep: 2-3 years
Serving temperature: 10 to 12°c

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Mont-sur-Rolle Chasselas du Domaine de Chantegrive
Fêchy Chasselas du Domaine de Chantegrive

Féchy
Grand cru

Grape variety: Chasselas

The « Féchy » with subtle and complex aromas has a nose with floral notes, marked by the typical terroir of this appellation.

Time to keep: 2-3 years
Serving temperature: 10 to 12°c

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