Food and wine pairing and presentation of the wines by Alain Rolaz

Each dish is associated with 1 wine of the domain which has been well thought out and it is an association of 2 quality products.

October 27: Food & Wine at Yacca – Gland

At Yacca Restaurant, the shared Mediterranean meal is celebrated with passion. Each dish is a sensory experience, a festival of colors, flavors and textures. Yacca’s cuisine highlights fresh ingredients, from vegetables to herbs, grains to grilled meats and fish, all for the health and pleasure of our guests. An authentic culinary adventure enhanced by Chantegrive wines.

Food and wine pairing on October 27 at Yacca

Price of the menu per person: CHF 140 – Dishes, aperitif, mineral water, coffee and wine included

November 11: Domaine de Chantegrive & Event et Saveurs

Price: CHF 140.00 /person, coffee, mineral water and wine included

The Domaine de Chantegrive welcomes you to discover new flavors from the land and the history of the domain.

Food and wine pairing on November 11 at the domain

Price of the menu per person : CHF 140.00

Dishes, aperitif, mineral water, coffee and wine included

November 24: Domaine de Chantegrive

Price: CHF 140.00 /person, coffee, mineral water and wine included

We’re delighted to invite you to an exceptional tasting experience at Domaine de Chantegrive. Prepare your taste buds and join us for an unforgettable meal of exquisite flavors and Chantegrive wines.

Food and wine pairing on November 24 at the domain

Price of the menu per person : CHF 140.00

Dishes, aperitif, mineral water, coffee and wine included

December 1st : Food & Wine pairing at the Auberge de Gilly

Friday, December 1st, Menu “Winter Flavors Tasting” at the Auberge de Gilly: www.aubergegilly.ch

Price: CHF 140.00 /person, coffee, mineral water and wine included

Marisa and Jean-Claude Volery, chef de cuisine, accompanied by their brigade will once again have the pleasure of serving us. An opportunity to invite your friends! The menus are proposed at exceptional conditions. Maximum 60 people. The wines of the Domaine will accompany the meal and I will be pleased to present them to you.

Wine & Food pairing on December 1st in Gilly

Price of the menu per person : CHF 140.00

Dishes, aperitif, mineral water, coffee and wine included

Jean-Claude Volery will take the score of this beautiful menu